Chukauni Recipe: By Joshi N.
Ingredients:
1.
Potato (Preferably Mustang Potato)
2.
Onion
3.
Green Chilly
4.
Coriander Leaves
5.
Sweet Curd
6.
Turmeric Powder
7.
Salt
8.
Chilly powder
9.
Fenugreek seeds (Methi)
10. Green
Peas (Matar)
11. Vegetable
Oil
Recipe:
1.
Boil 8 pieces of potatoes until it is cooked
properly. Peel its outer layers. Chop them into four pieces (divide equally
into four pieces: it looks visually appealing).
2.
Whisk 300 ml of sweet curd (if the curd is not
sweet you can add sugar to make it sweet). Pour half glass of water (regular
sized water glass) into it and whisk for a while.
3.
Boil green peas for 3 minutes (as fresh green
peas are already ready to eat raw, but boiling it for few minutes will enhance
the taste. If you like it raw green peas you can directly add it with out
boiling)
4.
Cut one onion into fine pieces (do not make it
cube but semi circle. I hope you got it).
5.
Cut green chilies into two halves from long
edges (You can add chilies according to your choice).
6.
Now, in a big bowl add cut potatoes, onion,
boiled peas, whisked curd, some chilly powder, salt according to your taste and
mix them all.
7.
To the top add green cut chillies, 1/3rd
table spoon of turmeric powder and set aside.
8.
Now, heat a pan and put 3-4 table spoon of
vegetable oil. After a minute add 7-8 methi seeds until it turns black.
9.
Then, pour the hot oil into the chukauni
mixture.
10. Mix
them all.
11. Serve
it in your favorite plate or bowl.
12. Garnish
with fresh coriander leaves.
13. Now,
your Chukauni is ready to devour in your taste buds.
You can serve Chukauni with bitten rice, puffed rice, rice,
pulau or alone. It is perfect anyhow.
Enjoy making this recipe and surprise your family.
