Chukauni Recipe: By Joshi N. Ingredients: 1. Potato (Preferably Mustang Potato) 2. Onion 3. Green Chilly 4. Coriander Leaves 5. Sweet Curd 6. Turmeric Powder 7. Salt 8. Chilly powder 9. Fenugreek seeds (Methi) 10. Green Peas (Matar) 11. Vegetable Oil Recipe: 1. Boil 8 pieces of potatoes until it is cooked properly. Peel its outer layers. Chop them into four pieces (divide equally into four pieces: it looks visually appealing). 2. Whisk 300 ml of sweet curd (if the curd is not sweet you can add sugar to make it sweet). Pour half glass of water (regular sized water glass) into it and whisk for a while. 3. Boil green peas for 3 minutes (as fresh green peas are already ready to eat raw, but boiling it for few minutes will enhance the taste. If you like it raw green peas you can directly add it with out boiling) 4. Cut one onion into fine pieces (do not make it c
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