Irani Chai Recipe:
Ingredients:
1. Tea leaves
2. Ginger powder
3. Sugar
4. Cardamom
5. Cloves
6. Milk
7. Cotton cloth.
Recipe:
1. First take a steel
bowl and add two cups of plain water in the bowl. Then place the cotton cloth
over it and tightened the edges of cloth by a rubber. Then, add tea leaves, two
table spoon sugar, 1/4 table spoon of ginger powder, 3 pieces of cloves and 3
pieces of cardamom over the cloth.
2. Now, switch on the
gas and place the pressure cooker in it, add some water and a pan stand in the
cooker. Now, put the bowl in the cooker and let it whistle for 5-6 times. By
this time, the color of the tea leaves get dark and all other flavor gets
intense. Squeeze the content of cloth in the bowl and kept the tea tication
aside.
3. Now, put the tea
pan in the gas and add one cup of milk in it. Add tea tication in the milk and
boil for 5-6 minutes.
4. Your Irani Chai is
ready to serve in your favorite tea cup.